Luca serves modern Italian food using British ingredients.
The restaurant is open seven days a week and focuses on antipasti and pasta, observing the deeply established traditions of Italian food, but breaking the rules a little.
The bar is a separate and distinct space which is vibrant and upbeat, and people can drop in and have an aperitivo at any time. It has a different menu, focusing on finger foods, sharing plates and freshly shaken cocktails.
In terms of the space there is the Bar...