FAQs

  1. Do you accommodate dietary restrictions?

    We can accommodate any dietary requirement with advance notice. However, if you have additional questions please contact the restaurant at www.luca.restaurant or on 0203 859 3000 prior to your visit to make arrangements.

  2. Do you take walk-ins?

    We welcome walk-ins at any time for the bar or restaurant, but please be aware on busy nights you should book in advance to avoid disappointment!

  3. What are my beverage options at Luca?

    We have an all Italian wine list which is focused on quality and showcases producers from all over the country. We also serve Italian beers, seasonal non-alcoholic beverages and cocktails.

  4. Does Luca allow corkage?

    We allow one bottle per two guests (max 4 bottles per party) with a corkage fee of £25 per bottle. Larger format bottles will be charged £25 per 750ml.

  5. What is the dress code?

    Casual is perfect.

  6. Where can I park?

    Parking is available at NCP Car Park London Saffron Hill, a 7 minute walk from Luca. Street parking is also available nearby but is restricted.

  7. How far in advance can I book for Luca?

    Reservations are open 3 months ahead to the calendar day. Each day at 9 am GMT, the day 3 months in advance is released. Please email hello@luca.restaurant if you have any further enquiries.

  8. Why can’t I book for a Sunday night?

    On Sunday we are open for a long lunch from midday till last booking at 16.30. We are closed in the evening.

Have additional questions?

If you have additional questions about Tock or your reservation, please visit the Tock help page.

Luca

London, England

Luca serves modern Italian food using British ingredients.
The restaurant is open seven days a week and focuses on antipasti and pasta, observing the deeply established traditions of Italian food, but breaking the rules a little.
The bar is a separate and distinct space which is vibrant and upbeat, and people can drop in and have an aperitivo at any time. It has a different menu, focusing on finger foods, sharing plates and freshly shaken cocktails.
In terms of the space there is the Bar...
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Now booking through August 21, 2017

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